Effect of gear type and initial stocking density on production of meats and large whole scallops (Placopecten magellanicus) using suspension culture in Newfoundland
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Author
Contributions
- Canada. Dept. of Fisheries and Oceans. Science Branch. - Contributor
Publication
1995 - Science Branch, Dept. of Fisheries and Oceans, St. John's, Nfld, Newfoundland and Labrador
Language
English
Subjects
Topics
QualityScallopsResearchMonitoringScallop cultureScallops -- QualityScallop culture -- Newfoundland and Labrador -- Notre Dame BayScallops -- Newfoundland and Labrador -- Notre Dame Bay -- QualityScallops -- Research -- Newfoundland and Labrador -- Notre Dame BayScallops -- Monitoring -- Newfoundland and Labrador -- Notre Dame Bay
Places
Notre Dame BayNewfoundland and Labrador
Series Statement
- Canadian technical report of fisheries and aquatic sciences -- no. 2079
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