Traditional and Modern Japanese Soy Foods
Manufacturing, Nutrition and Cuisine of a Variety of Soy Foods for Health and Joy of Taste
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Author
Publication
2013-12-30 - Nova Science Publishers, Inc.
Word Count
41,750 words, Guess
Page Count
167 pages
Physical Format
Paperback
Identifiers
- ISBN-101626180016
- ISBN-139781626180017
- Library of Congress Control Number2013011829
- Better World Books9781626180017
- Open LibraryOL27481368M
Classifications
- LCCTX401.2.S69 T73 2013
- LCCTX401.2.S69T73 2013
Subjects
Topics
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