Growing tomorrow
a farm-to-table journey in photos and recipes : behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
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Author
Contributions
- Peterson, Molly (Molly M.) - Contributor
- Madison, Deborah - Contributor
Publication
2015 - , New York (State)
Language
English
Word Count
76,000 words, Guess
Page Count
304 pages
Identifiers
- Internet Archivegrowingtomorrowf0000prit_p2b9
- Internet Archivegrowingtomorrowf0000prit
- ISBN-101615192840
- ISBN-139781615192847
- Library of Congress Control Number2015003785
and 3 more
- OCLC Control Number909198300
- Better World Books9781615192847
- Open LibraryOL27195702M
Classifications
- DDC338.10973
- LCCS494.5.S86 P755 2015
- LCCS494.5.S86P755 2015
Description
"Meet the local farmers who feed America--in stories, photos, and 50 recipes!,"--Amazon.com. When seventh-generation farmer Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country. In Detroit, Aba Ifeaoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides "This farm has been rescued by big harvests....For every one great season, though, you've got ten years of tough." With more than 50 mouthwatering recipes and over 230 photographs, this unique cookbood captures the struggles and triumphs of the visionary farmers who are growing tomorrow.--From publisher.
Subjects
Other Editions
- Growing tomorrow
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