Analysis of bioactive components in small grain cereals
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Author
Contributions
- HEALTHGRAIN (Program) - Contributor
- American Association of Cereal Chemists - Contributor
Publication
2009 - AACC International Inc., St. Paul Minn, Minnesota
Language
English
Word Count
72,500 words, Guess
Page Count
290 pages
Identifiers
- ISBN-101891127705
- ISBN-139781891127700
- Library of Congress Control Number2009940369
- OCLC Control Number610518811
- Open LibraryOL25279446M
Classifications
- DDC664.72/04
- LCCTX557 .A543 2009
Alternate Titles
- HEALTHGRAIN methods
Description
The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. Provides the current knowledge and key methods for more than a dozen specific bioactive components in small grains. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods.
Subjects
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