Author

Publication

2009-05-26 - Holt Paperbacks

Word Count

72,000 words, Guess

Page Count

288 pages

Physical Format

Paperback

Identifiers

and 3 more

Classifications

  • LCCTX633 .R39 2009
  • LCCTX633 .R39 2008

Description

Combining memoir with vivid scenes at the table; interviews with the world's most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald's in Super Size Me--eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it's offered.--From jacket.

Subjects

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!