Roman Cookery
Ancient Recipes for Modern Kitchens
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Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Internet Archiveromancookeryanci0000gran
- ISBN-139781897959602
- ISBN-101897959605
- OCLC Control Number221193730
- Better World Books9781897959602
and 1 more
- Open LibraryOL28439291M
Classifications
- LCCTX725.A1 G63 2008x
Description
Explores the food eaten by ordinary people in ancient Rome. Based on olive oil, fish, and fresh vegetables, this was the origin of the Mediterranean diet as we know it today, and the origin of classic Italian cooking.
Subjects
Other Editions
- Roman Cookery
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