Probiotics and Prebiotics in Foods
Challenges, Innovations, and Advances
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Publication
2021 - Elsevier Science & Technology Books
Language
English
Word Count
86,500 words, Guess
Page Count
346 pages
Identifiers
- ISBN-139780128199091
- ISBN-100128199091
- Better World Books9780128199091
- Open LibraryOL33783030M
Subjects
Other Editions
- Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
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