Food composition tables for international use
minerals and vitamins. A report prepared by Charlotte Chatfield, Nutrition Division.
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Contributions
- Chatfield, Charlotte, 1893- - Contributor
Publication
1959 - Food and Agriculture Organization of the United Nations, Rome
Language
English
Word Count
29,250 words, Guess
Page Count
117 pages
Identifiers
- Open LibraryOL17164121M
Classifications
- LCCTX551 F683 1959
Subjects
Topics
Series Statement
- FAO nutritional studies, no. 11
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