The practice of cookery, pastry, pickling, preserving, &c
containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
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Author
Contributions
- Maciver, Susanna - Contributor
- University of Leeds. Library - Contributor
Publication
1791 - printed for Messrs. R. Cross, G. Burnet ... [et al.], Dublin, Ireland
Language
English
Word Count
62,000 words, Guess
Page Count
248 pages
Identifiers
- Internet Archiveb21532874
- Open LibraryOL26300981M
Subjects
Topics
Other Editions
- The practice of cookery, pastry, pickling, preserving, &c: containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
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