Vegetable substances used for the food of man
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Author
Contributions
- Society for the Diffusion of Useful Knowledge (Great Britain) - Contributor
Publication
1832 - C. Knight, Longman, Rees, Orme, Brown, & Green [etc.], London, England
Language
English
Word Count
99,000 words, Guess
Page Count
396 pages
Identifiers
- Open LibraryOL26497538M
- OCLC Control Number6254109
- OCLC Control Numbervegetablesubstan00lank
- Library of Congress Control Number84252849
Classifications
- LCCSB175 .L36 1832
Series Statement
- The Library of entertaining knowledge
Other Editions
- Vegetable substances used for the food of man
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