Food in Korea
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Author
Contributions
- Ahlstrom, Judith A. - Contributor
Publication
1991 - Rourke Publications, Vero Beach, Fla, Florida
Language
English
Word Count
8,000 words, Guess
Page Count
32 pages
Identifiers
- Internet Archivefoodinkorea00loew
- ISBN-100866253459
- ISBN-139780866253451
- Goodreads3907094
- Library of Congress Control Number90048798
and 3 more
- OCLC Control Number22505636
- Better World Books9780866253451
- Open LibraryOL1887539M
Classifications
- DDC641.59519
- LCCTX724.5.K65 L63 1991
- LCCTX724.5.K65L63 1991
Description
Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Subjects
Topics
Places
Series Statement
- International food library
Other Editions
- Food in Korea
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