The art of cookery past and present
a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc.
Our rough guess is there are 48,000 words in this book.
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Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Internet Archiveb21528500
- Internet Archiveb24877748
- Library of Congress Control Number85171549
- OCLC Control Number2698883
- Open LibraryOL2609569M
Classifications
- LCCTX645 .D47 1898
Alternate Titles
- Art of cookery.
Subjects
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