Field Guide to Edible Wild Plants
2 Rev Upd edition
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Word Count
72,000 words, Guess
Page Count
288 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL9406402M
- ISBN-139780811734479
- ISBN-100811734471
- OCLC Control Number174112638
- Library of Congress Control Number2007040125
and 2 more
- LibraryThing6271335
- Goodreads3453556
Classifications
- LCCQK98.5.A1 A53 2008
Description
You needn't be any kind of an expert, even in this day of space travel and atomic power, to begin eating wild foods, unspoiled and free. If you will positively identify everything before you gather it--made easy by this field guide with its detailed descriptions and its illustrations in full color-- you will never have any trouble. In particular, this guide groups species together that are closely related and used the same way. It is unique in its breadth of coverage of more than 150 species across North America, from the swamps of Florida to the tundra of the North Slope. This revised edition of a classic field guide includes characteristics, distribution, and edibility of over 130 wild plants.
First Sentence
DESCRIPTION - Acorns were likely tops on the long list of wild foods relied upon by the Indians.
Subjects
Other Editions
- Field Guide to Edible Wild Plants
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