Pasta by design
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Author
Contributions
- Graziani, Stefano - Contributor
- Guarnieri, Marco - Contributor
Publication
2011 - Thames & Hudson, New York, New York (State)
Language
English
Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- Open LibraryOL25146329M
- ISBN-139780500515808
- ISBN-100500515808
- OCLC Control Number748241174
- OCLC Control Numberpastabydesign0000liar
and 1 more
- Library of Congress Control Number2011922626
Classifications
- DDC664.755
- LCCTX394.5 .L53 2011
Description
"With over two hundred elaborate diagrams and photographs, as well as a few words on regional provenance and cuisine, Pasta by Design offers a surreal interpretation of the everyday experience of making and eating pasta. Specifically, it presents a magnified view of the forming stage of the pasta-making process (the mechanical extrusion of a mixture of durum wheat-flour and water into the familiar shape) ... [W]e have used mathematics to model reality and make it fun."--Page 008.
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