The science of salt
an informal introduction to some of the fundamentals of chemistry and the chemical industry.
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Author
Contributions
- Jauss, Anne Marie, illus. - Contributor
Publication
1967 - D. McKay Co., New York, New York (State)
Language
English
Word Count
21,500 words, Guess
Page Count
86 pages
Identifiers
- Library of Congress Control Number67003365
- Open LibraryOL5528896M
Classifications
- DDC553
- LCCTN900 .F75
Description
An introduction to theoretical and practical chemistry through a study of the history and use of a common chemical, salt.
Subjects
Topics
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