Fish and seafood

identification, fabrication, utlilization

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Author

Mark Ainsworth

Contributions

Culinary Institute of America. - Contributor

Publication

2009 - Delmar, Cengage Learning, Clifton Park, NY, New York (State)

Language

English

Word Count

87,750 words, Guess

Page Count

351 pages

Identifiers

ISBN-101435400364
ISBN-139781435400368
Goodreads4559907
LibraryThing8472570
Library of Congress Control Number2008931927

and 1 more

Open LibraryOL23553822M

Classifications

LCCTX747 .A35 2009

Subjects

Topics

Seafood Cookery (Fish)Cooking (Fish)Cookery (Seafood)Cooking (Seafood)Fishes, united states

Series Statement

Kitchen pro series

Other Editions

Fish and seafoodDelmar, Cengage Learning2009

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