Nutrition technology of processed foods
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Author
Publication
1975 - Noyes Data Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
83,000 words, Guess
Page Count
332 pages
Identifiers
- ISBN-100815505868
- ISBN-139780815505860
- Goodreads1107881
- Library of Congress Control Number75014912
- Open LibraryOL5193623M
Classifications
- DDC664/.06
- LCCTP455 .P57
Subjects
Topics
Series Statement
- Food technology review ;
- no. 25
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