Modern techniques for food authentication
1st ed.
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Author
Contributions
- Knovel (Firm) - Contributor
Publication
2008 - Elsevier/Academic Press, Amsterdam, Netherlands
Language
English
Word Count
172,250 words, Guess
Page Count
689 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivemoderntechniques00sund
- ISBN-139780123740854
- ISBN-100080886167
- ISBN-100123740851
- ISBN-139780080886169
and 4 more
- OCLC Control Number301318218
- Better World Books9780123740854
- Better World Books9780080886169
- Open LibraryOL25554698M
Classifications
- DDC664.07
- LCCTX541 .M63 2008eb
- LCCTX541.M63 2008
Description
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
Subjects
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