Metody podejmowania decyzji o koncentracji specjalizacji i lokalizacji produkcji w przemyśle spożywczym
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Author
Publication
1989 - Wydawn. Uczelniane Akademii Ekonomicznej we Wrocławiu, Wrocław, Poland
Language
Polish
Word Count
40,250 words, Guess
Page Count
161 pages
Identifiers
- ISBN-108370110525
- ISBN-139788370110529
- Library of Congress Control Number89153928
- Open LibraryOL2267786M
Classifications
- LCCHB9 .B7522 nr. 456
- LCCHD9000.5 .B7522 nr. 456
Subjects
Topics
SizeLocationIndustriesDecision makingFood industry and tradeIndustrial concentrationIndustries -- Size -- Decision makingIndustrial concentration -- Decision makingFood industry and trade -- Location -- Decision making
Series Statement
- Prace naukowe Akademii Ekonomicznej imienia Oskara Langego we Wrocławiu ;
- nr. 456.
- Seria Monografie i opracowania,
- nr. 53
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