Kulinarische Geheimnisse. 55 Rezepte - naturwissenschaftlich erklärt.
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Word Count
83,000 words, Guess
Page Count
332 pages
Physical Format
Paperback
Identifiers
- ISBN-103492227740
- ISBN-139783492227742
- OCLC Control Number76080704
- Open LibraryOL9047348M
First Sentence
Jedes Metier hat seine ganz spezielle Fachsprache, und auch im Reich der Kuche mu man sie beherrschen.
Subjects
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