The Jewish cook book
1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austsria, Germany, russia, France, Poland, Roumania, etc., etc
4th ed.
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Author
Publication
1923 - Bloch, New York, New York (State)
Language
English
Word Count
109,500 words, Guess
Page Count
438 pages
Identifiers
- Open LibraryOL60033640M
- OCLC Control Number38155205
Classifications
- LCCTX724.G69 1923
Alternate Titles
- Jewish cookbook
Subjects
Other Editions
- The Jewish cook book: 1600 recipes according to the Jewish dietary laws with the rules for kashering : the favorite recipes of America, Austsria, Germany, russia, France, Poland, Roumania, etc., etc
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