Planning and preparing healthy meals and snacks
a day-to-day guide to a healthier diet
Rev. ed.
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Author
Publication
2008 - Rosen Central, New York, New York (State)
Language
English
Word Count
12,000 words, Guess
Page Count
48 pages
Identifiers
- Internet Archiveplanningpreparin0000sila
- ISBN-10140421870X
- ISBN-139781404218703
- OCLC Control Number192082147
- Better World Books9781404218703
and 1 more
- Open LibraryOL26590536M
Classifications
- DDC642/.4
- DDC642.1
- LCCTX728 .S57 2008
Description
Provides information on how teens can plan and prepare healthy meals and snacks that will help build strong bodies.
Subjects
Series Statement
- The library of nutrition
- Library of nutrition
Other Editions
- Planning and preparing healthy meals and snacks
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