The innkeeper and butler's guide
or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c
Eighth edition / by J. Davies.
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1808 - printed by George Wilson, Leeds, England
Language
English
Word Count
50,000 words, Guess
Page Count
200 pages
Identifiers
- Internet Archiveb21527453
- Open LibraryOL26248644M
Subjects
Topics
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