Saltie
a cookbook
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Author
Contributions
- Dunn, Anna - Contributor
- Collerton, Rebecca - Contributor
- Shula, Elizabeth - Contributor
Publication
2012 - Chronicle Books, San Francisco, California
Language
English
Word Count
56,000 words, Guess
Page Count
224 pages
Identifiers
- Open LibraryOL27139336M
- ISBN-139781452103020
- ISBN-10145210302X
- OCLC Control Number814321317
- Library of Congress Control Number2012472280
Classifications
- DDC641.59747
- LCCTX715 . F53 2011
Description
"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating" --From Amazon website.
Subjects
Topics
Places
Other Editions
- Saltie: a cookbook
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