The complete dairy foods cookbook
how to make everything from cheese to custard in your own kitchen
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Author
Contributions
- Nichols, Lew. - Contributor
Publication
1982 - Rodale Press, Emmaus, Pa, Pennsylvania
Language
English
Word Count
74,000 words, Guess
Page Count
296 pages
Identifiers
- Internet Archivecompletedairyfoo0000prou
- ISBN-100878573887
- ISBN-139780878573882
- Goodreads93033
- LibraryThing3299051
and 3 more
- Library of Congress Control Number81023396
- OCLC Control Number8114917
- Open LibraryOL3783056M
Classifications
- DDC641.6/7
- LCCTX759 .P76 1982
Subjects
Other Editions
- The complete dairy foods cookbook: how to make everything from cheese to custard in your own kitchen
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