Food in the 21st Century
From Science to Sustainable Agriculture
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Author
Publication
2000-08-01 - World Bank Publications
Language
English
Word Count
18,000 words, Guess
Page Count
72 pages
Physical Format
Paperback
Identifiers
- Open LibraryOL11416702M
- ISBN-139780821347577
- ISBN-100821347578
- OCLC Control Number45730194
- OCLC Control Number44650932
and 4 more
- OCLC Control Numberfoodin21stcentur0000shah
- Library of Congress Control Number00060034
- Goodreads1352977
- LibraryThing5212958
Classifications
- LCCS540.A2 S54 2000
Subjects
Topics
GeneralResearchAgronomyRechercheFood cropsTechnologyAgricultureFood supplyCrop ScienceCultures vivrièresScience/MathematicsAgriculture durableAgriculture - GeneralAgriculture, researchSustainable agricultureTECHNOLOGY & ENGINEERINGTechnology & Industrial ArtsConsultative Group on InternatFood manufacturing & related industriesConsultative Group on International Agricultural Research
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