La ciencia de la carne
La química del filete y el asado
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Author
Publication
2021-04-15 - Gribaudo
Word Count
60,000 words, Guess
Page Count
240 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL35635302M
- ISBN-108417127739
- ISBN-139788417127732
Subjects
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