The professed cook
adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant
Third editon / with considerable additions.
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Author
Contributions
- Hennessy, Joyce, former owner - Contributor
- American Institute of Wine & Food - Contributor
Publication
1849 - E. Churton, London, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- OCLC Control Number34876801
- Open LibraryOL53468490M
Subjects
Other Editions
- The professed cook: adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant
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