Publication

2004 - Wiley, Chichester, West Sussex, England, England

Language

English

Word Count

81,000 words, Guess

Page Count

324 pages

Identifiers

and 6 more
  • Goodreads4780972', '1100060
  • Library of Congress Control Number2004005079
  • Better World BooksKR-691-788
  • Better World Books9780470849187
  • Better World Books9780470849194
  • Open LibraryOL3290368M

Classifications

  • DDC621.36/78
  • LCCG70.4 .M38 2004
  • LCCG70.4.M38 2004

Description

Remotely-sensed images of the Earth's surface provide a valuable source of information about the geographical distribution and properties of natural and cultural features. This fully revised and updated edition of a highly regarded textbook deals with the mechanics of processing remotely-senses images. Presented in an accessible manner, the book covers a wide range of image processing and pattern recognition techniques. Features include: New topics on LiDAR data processing, SAR interferometry, the analysis of imaging spectrometer image sets and the use of the wavelet transform. An accompanying CD-ROM with: updated MIPS software, including modules for standard procedures such as image display, filtering, image transforms, graph plotting, import of data from a range of sensors. A set of exercises, including data sets, illustrating the application of discussed methods using the MIPS software. An extensive list of WWW resources including colour illustrations for easy download. For further information, including exercises and latest software information visit the Author's Website at: http://homepage.ntlworld.com/paul.mather/ComputerProcessing3/ Note: CD-ROM/DVD and other supplementary materials are not included.

First Sentence

The science of remote sensing consists of the interpretation of measurements of electromagnetic energy reflected from or emitted by a target from a vantage-point that is distant from the target.

Subjects

Links

Other Editions

  • Computer processing of remotely sensed images: an introductionWiley2004-01-01
Show 7 more editions

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