Winter Food
Seasonal Recipes for the Colder Months
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Author
Contributions
- Jason Lowe (Photographer) - Contributor
Publication
2006-04-01 - Kyle Cathie Limited
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Physical Format
Hardcover
Identifiers
- Internet Archivewinterfoodseason0000norm
- ISBN-101856265625
- ISBN-139781856265621
- LibraryThing2185406
- OCLC Control Number61177359
and 1 more
- Open LibraryOL8995807M
Classifications
- LCCTX725.A1 N6689 2005x
First Sentence
In this pretty, pale green soup the sprouts are cooked following Escoffier's advice: to 'stew them in butter', then 'combine them with as much fresh cream as possible'.
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