The estimation of minute amounts of arsenic in foods
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Author
Contributions
- Woodman, A. G. (Alpheus Grant), 1873- - Contributor
- United States. Bureau of Chemistry - Contributor
Publication
1912 - U.S. Dept. of Agriculture, Bureau of Chemistry, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Open LibraryOL33162888M
- Internet Archiveestimationofminu99clar
- Library of Congress Control Numberagr12001187
- OCLC Control Number810144460
Subjects
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