Sorgho and imphee, the Chinese and African sugar canes
a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets
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Author
Contributions
- Wray, Leonard. - Contributor
- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor
Publication
1857 - A.O. Moore, New York, New York (State)
Language
English
Word Count
87,500 words, Guess
Page Count
350 pages
Identifiers
- Internet Archivesorghoandimphee01wraygoog
- Internet Archivecu31924023899556
- Library of Congress Control Number88196883
- Open LibraryOL2132321M
Classifications
- DDC664/.133
- LCCTP405 .O44 1857
Alternate Titles
- Sorgho and imphee.
- Sorgho and imphee, the new sugar canes.
Subjects
Topics
Other Editions
- Sorgho and imphee, the Chinese and African sugar canes: a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets
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