Contributions

  • Wray, Leonard. - Contributor
  • Katherine Golden Bitting Collection on Gastronomy (Library of Congress) - Contributor

Publication

1857 - A.O. Moore, New York, New York (State)

Language

English

Word Count

87,500 words, Guess

Page Count

350 pages

Identifiers

Classifications

  • DDC664/.133
  • LCCTP405 .O44 1857

Alternate Titles

  • Sorgho and imphee.
  • Sorgho and imphee, the new sugar canes.

Subjects

Other Editions

  • Sorgho and imphee, the Chinese and African sugar canes: a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphletsA.O. Moore1857-01-01

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