The chemical analysis of foods
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Author
Contributions
- Cox, Henry Edward, 1892-1951. - Contributor
Publication
1971 - Chemical Publishing Co, New York, NY, New York (State)
Language
English
Word Count
151,000 words, Guess
Page Count
604 pages
Identifiers
- Open LibraryOL20131723M
- Internet Archivechemicalanalysis0000pear
- ISBN-100700014578
- ISBN-139780700014576
- Library of Congress Control Number70543691
Classifications
- LCCTX'545'P38'1971
- LCCTX545 .P38 1970
Subjects
Other Editions
- The chemical analysis of foods
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