Pulse Cookery
Wholesome Recipes with Peas, Beans and Lentils; includes Sweet Dishes
First Edition
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Author
Contributions
- Clive Birch - Illustrator
- Pamela Dixon - Copyright
- Specialised Offset Services Ltd, Liverpool - Typesetter
- Weatherby Woolnough, Wellingborough Northamptonshire - Printer
Publication
1980 - Thorsons Publishers Limited, Wellingborough, Northamptonshire, England, England
Language
English
Word Count
33,000 words, Guess
Page Count
132 pages
Identifiers
- ISBN-10072250621X
- ISBN-100722506473
- ISBN-139780722506219
- ISBN-139780722506479
- Google-4aJGAAACAAJ', 'xU_PNwAACAAJ
and 6 more
- Goodreads4420175
- Library of Congress Control Number82115917
- OCLC Control Number11519401
- Better World Books9780722506219
- Better World Books9780722506479
- Open LibraryOL3529383M
Classifications
- DDC641.6/5/65
- DDC641.6565
- LCCTX803.B4 D59 1980
and 1 more
- LCCTX803.L/
Description
Peas, beans and lentils are colourful, inexpensive and highly nutritious — rich in protein, fibre and an excellent source of minerals and B vitamins. Pamela Dixon provides an astonishing range of delicious pulse recipes which make the very most of these wholesome and versatile foods.
Subjects
Topics
Series Statement
- A Thorsons Wholefood Cookbook
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