Italian cooking for the American kitchen
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Author
Publication
1953 - W. Funk, New York, No place, unknown, or undetermined
Language
English
Word Count
68,500 words, Guess
Page Count
274 pages
Identifiers
- Library of Congress Control Number52014008
- OCLC Control Number1431369
- Open LibraryOL6115721M
Classifications
- DDC641.5945
- LCCTX723 .L3
Subjects
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