Publication

2002-05-06 - Workman Publishing Company

Language

English

Word Count

84,000 words, Guess

Page Count

336 pages

Physical Format

Paperback

Identifiers

and 3 more
  • Library of Congress Control Number2002016845
  • LibraryThing4095
  • Goodreads157262

Classifications

  • LCCTX840.B3 R3553 2002

Description

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill.

Description

Presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade (grilled under pine needles), Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup will have your mouth watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding.--From publisher description.

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