Agbiotech
genetically altered traits in crop/food products and ingredients
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Author
Contributions
- Business Communications Co - Contributor
Publication
2002 - Business Communications Co., Norwalk, CT, Connecticut
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-10156965140X
- ISBN-139781569651407
- Library of Congress Control Number2004269844
- Open LibraryOL31598604M
Classifications
- LCCHD9999.B442 A325 2002
Subjects
Series Statement
- Business opportunity report -- GA-104R
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