Author

Publication

2016 - American Palate, a division of The History Press, Charleston, SC, South Carolina

Language

English

Word Count

35,500 words, Guess

Page Count

142 pages

Identifiers

  • ISBN-101467135518
  • ISBN-139781467135511
  • OCLC Control Number956751379
  • Better World Books9781467135511
  • Open LibraryOL27240244M

Classifications

  • DDC641.5977311
  • LCCTX715.2.M53 B59 2016

Alternate Titles

  • Chicago dishes, drinks and desserts

Description

The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.

Subjects

Other Editions

  • Iconic Chicago dishes, drinks and dessertsAmerican Palate, a division of The History Press2016

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