Influence of food preservatives and artificial colors on digestion and health
II. Salicylic acid and salicylates
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Author
Contributions
- United States. Bureau of Chemistry - Contributor
- United States. Department of Agriculture - Contributor
Publication
1906 - U.S. Dept. of Agriculture, Bureau of Chemistry, Washington, D.C, District of Columbia
Language
English
Word Count
70,250 words, Guess
Page Count
281 pages
Identifiers
- Internet Archiveinfluenceoffoodp84wile_0
- OCLC Control Number809669892
- Open LibraryOL33178096M
Subjects
Series Statement
- Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 84-2
- Bulletin (United States. Bureau of Chemistry) -- no. 84-2.
Other Editions
- Influence of food preservatives and artificial colors on digestion and health: II. Salicylic acid and salicylates
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