Cooking for one
a seasonal guide to the pleasure of preparing delicious meals for yourself
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Author
Contributions
- Erickson, Lisa - Contributor
- Culinary Institute of America - Contributor
Publication
2011 - Lebhar-Friedman Books, New York, New York (State)
Language
English
Word Count
37,750 words, Guess
Page Count
151 pages
Identifiers
- ISBN-100867308222
- ISBN-139780867308228
- Library of Congress Control Number2011287232
- OCLC Control Number681502223
- Open LibraryOL24907398M
Classifications
- LCCTX652 .E65 2011
Description
Describes techniques and strategies for planning and preparing delicious meals for one, and includes a selection of recipes based on ingredients available in the different seasons of the year.
Subjects
Topics
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