The principles of modern dairy practice from a bacteriological point of view.
3d ed., rev.
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Author
Contributions
- Woll, F. W. 1865-1922. - Contributor
Publication
1902 - J. Wiley, New York, New York (State)
Language
English
Word Count
71,500 words, Guess
Page Count
286 pages
Identifiers
- Internet Archiveprinciplesofmode00grot
- Internet Archivecu31924000233407
- OCLC Control Number11490557
- Open LibraryOL22890600M
Subjects
Topics
Other Editions
- The principles of modern dairy practice from a bacteriological point of view.
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