La cuisine du Poitou et de la Vendée
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Author
Contributions
- Mercier, Jean, joint author. - Contributor
Publication
1977 - Solar, Paris, France
Language
French
Word Count
47,000 words, Guess
Page Count
188 pages
Identifiers
- ISBN-102263001174
- ISBN-139782263001178
- Goodreads5013589
- LibraryThing3530631
- Library of Congress Control Number77572244
and 2 more
- OCLC Control Number3708024
- Open LibraryOL4680849M
Classifications
- DDC641.5/944/6
- LCCTX719 .L212
Subjects
Topics
French CookingFrench CookeryCookery, FrenchSocial life and customsPoitou (France) -- Social life and customsVendée (France) -- Social life and customs
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