Publication

1971 - , New York, New York (State)

Language

English

Word Count

15,750 words, Guess

Page Count

63 pages

Identifiers

Classifications

  • DDC641.5

Description

Menu planning guide and recipe index for the "Foods of the World" series

Subjects

Topics

cookingrecipescookeryFoods of the Worldinternational cookeryCookery, International

Series Statement

  • Foods of the world

Other Editions

  • Menu guide and recipe index [to the Foods of the world library]1971-01-01

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