La cucina romana e del Lazio
piatti classici e ricette sconosciute di una cucina genuina e ricca di fantasia : dagli spaghetti alla carbonara ai rigatoni .
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Word Count
184,000 words, Guess
Page Count
736 pages
Identifiers
- ISBN-108882890295
- ISBN-139788882890292
- Library of Congress Control Number99181187
- Open LibraryOL24529958M
Classifications
- DDC641.5945/62
- LCCTX723 .J36 1998
Subjects
Places
Series Statement
- Quest'Italia -- 260
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