Kulinarische Geheimnisse
55 Rezepte - naturwissenschaftlich erklärt
1 edition
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Author
Contributions
- I. Rothfuss (Translator) - Contributor
Publication
1997-10-01 - Springer
Language
German
Word Count
83,250 words, Guess
Page Count
333 pages
Physical Format
Hardcover
Identifiers
- ISBN-103540628347
- ISBN-139783540628347
- Goodreads4383385
- Better World Books9783540628347
- Open LibraryOL9545688M
Classifications
- LCCQH345QD415-436Q162TP
First Sentence
Jedes Metier hat seine ganz spezielle Fachsprache, und auch im Reich der Kuche mu man sie beherrschen.
Subjects
Topics
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