Great British cooking
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Author
Contributions
- Caldicott, Chris, photographer - Contributor
Publication
2015 - Frances Lincoln Limited, Place of publication not identified, No place, unknown, or undetermined
Language
English
Word Count
40,000 words, Guess
Page Count
160 pages
Identifiers
- Internet Archivegreatbritishcook0000cald
- ISBN-100711235082
- ISBN-139780711235083
- OCLC Control Number890625844
- Better World BooksKO-959-334
and 3 more
- Better World Books9780711235083
- Better World BooksKO-163-238
- Open LibraryOL31882695M
Classifications
- DDC641.5/942
- LCCTX717
Description
Carolyn and Chris Caldicott have travelled the world in pursuit of delicious food. In this book they come home to explore the long-overlooked delights of traditional British cooking. Tried and tested recipes, some with a twist, combine with a stylish evocation of the nation's style; pubs, country lanes, sweet peas in a jar and bracing Sunday walks. Alongside the perfect bacon butty, or an old family recipe for marmalade, there are fascinating historical titbits - did you know that the Romans introduced rabbits to the British Isles as a food source, or that flocks of Turkeys used to be walked from East Anglia to London? Roll up for the Traditional Sunday Roast, a Ploughman's Lunch, Cauliflower Cheese, a Fish Supper, Steak and Kidney Pudding, Jam Roly-Poly and more!
Subjects
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