Cooking with Japanese foods
a guide to the traditional natural foods of Japan
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Author
Contributions
- Belleme, John. - Contributor
Publication
1993 - Avery Pub. Group, Garden City Park, N.Y, New York (State)
Language
English
Word Count
55,000 words, Guess
Page Count
220 pages
Identifiers
- Internet Archivecookingwithjapan0000bell_r9j3
- ISBN-100895295830
- ISBN-139780895295835
- Goodreads3137965
- Library of Congress Control Number94130536
and 3 more
- OCLC Control Number29768321
- Better World Books9780895295835
- Open LibraryOL1154681M
Classifications
- DDC641.5952
- LCCTX724.5.J3 B45 1993
- LCCTX724.5.J3B45 1993
Other Editions
- Cooking with Japanese foods
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