The use of the calorimeter in detecting adulterations of butter and lard.
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Author
Contributions
- Emery, James Armitage, 1867- [from old catalog] joint author. - Contributor
Publication
1896 - , [New York?, New York (State)
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveuseofcalorimeter00desc
- Library of Congress Control Number12013750
- Open LibraryOL24161912M
Classifications
- LCCSF265 .D4
Subjects
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