The Rocky Mountain cook book
for high altitude cooking
3rd ed
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Author
Publication
1918 - C.T. Norton, Denver, Colo, Colorado
Language
English
Word Count
96,500 words, Guess
Page Count
386 pages
Identifiers
- Internet Archiverockymountaincoo1919nort
- Internet Archiverockymountaincoo1903nort
- Internet Archiverockymountainco00nortgoog
- Library of Congress Control Number18002806
- OCLC Control Number5984488
and 1 more
- Open LibraryOL7116905M
Classifications
- LCCTX715 .N88 1918
Subjects
Topics
Western styleAmerican CookingAmerican CookeryCookery, AmericanHigh altitude cookeryHigh altitude cooking
Places
Other Editions
- The Rocky Mountain cook book: for high altitude cooking
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