Handbook of food safety engineering
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Word Count
216,000 words, Guess
Page Count
864 pages
Identifiers
- ISBN-101444333348
- ISBN-139781444333343
- Library of Congress Control Number2011019196
- Better World Books9781444333343
- Open LibraryOL24885413M
Classifications
- DDC363.19/26
- LCCTX546 .H36 2011
- LCCTX546.H36 2011
Description
"This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--
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- Handbook of food safety engineering
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